Artisan Digital Menu

Crispy fried artisan lasagna bites filled with slow-simmered bolognese & ricotta, served with house-made marinara.

Hand-cut russet fries tossed in white truffle oil, aged parmesan, sea salt & fresh parsley with garlic aioli.

Creamy imported burrata, heirloom cherry tomatoes, roasted garlic, basil pesto, aged balsamic reduction & warm focaccia.

Sautéed shiitake mushrooms, caramelized onions, roasted garlic, asiago, gorgonzola, mozzarella, infused with house spicy herb oil.

Roman-style brick oven crust, artisan pepperoni, Italian sausage, smoked bacon, spicy capicola, house pomodoro & mozzarella.

Prosciutto di Parma, wild baby arugula, white truffle drizzle, fresh mozzarella, and shaved parmesan.

Pan-seared Cajun spiced chicken breast, fettuccine tossed in a rich velvet parmesan cream sauce with garlic & parsley.

Rigatoni pasta tossed in a creamy pink vodka sauce with crispy pancetta, basil, and shaved imported parmesan.

Three-cheese tortellini with spicy andouille Cajun sausage, fresh spinach, and roasted garlic in a spicy red pepper cream sauce.

Crispy herb-crusted chicken cutlet topped with baby arugula, cherry tomatoes, shaved parmesan, and a bright lemon vinaigrette.

Wild Atlantic salmon & jumbo tiger shrimp served over creamy parmesan risotto with lemon caper white wine glaze.

Small batch aged bourbon, hickory wood smoke, Angostura bitters, Luxardo black cherry, and flamed orange peel.

Artisanal vodka, dragonfruit & blackberry puree, fresh lime, prosecco float, and fresh garden mint.

Espresso-soaked Italian ladyfingers, whipped sweet mascarpone cream, dark cocoa dust & chocolate curls.

Warm folded dough stuffed with creamy hazelnut Nutella, powdered sugar, and served with a scoop of vanilla bean gelato.

Crispy herb-crusted chicken cutlet with tomato marinara, grated pecorino, aged mozzarella, served over spaghetti.

Rigatoni pasta tossed in a creamy pink vodka sauce with crispy pancetta, basil, and shaved imported parmesan.

House slow-simmered bolognese, fresh ricotta, marinara sauce, and melted mozzarella baked in our oven.

Jumbo tiger shrimp, sea scallops, calamari, and PEI mussels served over linguine in a garlic white wine pomodoro broth.

San Marzano tomato sauce, fresh mozzarella di bufala, extra virgin olive oil, and fresh basil leaves.